A City Girl's Guide to Going Green & Enjoying Life
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The average American eats 186 pounds of meat annually (including poulty, beef, lamb, pork and veal) and almost 600 pounds of milk, cheese and cream!
That's insanity, making the choice for organic, sustainable and ethically raised, processed and sold that much more important. Do we all agree here?
Source: 'Real Food' by Nina Planck
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