We will be stopping in six cities. When you stop by our truck, you’ll learn more about the benefits of natural personal care, experience our beautiful Weleda products and film your own video to be able to win a trip to our Weleda spa in NYC. Check out our home page to view all the videos and vote for your favorite one.If you can’t make it to the truck, visit our Facebook page to take our natural beauty quiz and get a coupon for $2 off any Weleda product.
NEVER: Petroleum, Sulfates or Detergents, Synthetic Preservatives, Artificial Colors or Fragrances, or GMOs
Ok, now that that is out of the way, I am still nursing at night and while doing so, I do a lot of online reading via my blackberry, and last night I was skimming HuffingtonPost and read a great, easy to read and understand article about the different kinds of milk and the pros and cons to all. We currently drink Cow's milk, grass-fed of course. I've thought about swapping to almond or rice, but notice their protein content is very low, and since we're not huge meat eaters (a few times a month at most) we need the protein where we can find it. So for now we're sticking to Cow's milk, but I am going to be checking out Hemp milk soon, review to come!
Check out this article: Hemp,Rice, Raw and More: A Guide to Milk and the Planet and pass it along, has great concise tips for choosing your milk of choice.
Put away those box mixes with tons of extra (and often undesirable) ingredients and make something from scratch. I flipped through one of Juliette's "kid cookbooks" and whipped up a batch of Applesauce & Banana Oatbran muffins this afternoon. And yes I've already eaten 2 myself. So pull out a favorite cookbook, ask a loved one for a good recipe or check out one of my favorite food blogs Smitten Kitchen for some homemade inspiration! Oh and of course make sure your ingredients are 100% certified organic and as local as possible!