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Showing posts with label Grass-Fed. Show all posts
Showing posts with label Grass-Fed. Show all posts

Milk It

I know I've been a bad blogger lately, I've been busy out and about with Juliette, going out of town on the weekends and catching up during the week on what seems like endless errands and chores around the house. I promise I'll be posting again soon, lots of reviews to come as well as inspiring photos, recipes and more!

Ok, now that that is out of the way, I am still nursing at night and while doing so, I do a lot of online reading via my blackberry, and last night I was skimming HuffingtonPost and read a great, easy to read and understand article about the different kinds of milk and the pros and cons to all. We currently drink Cow's milk, grass-fed of course. I've thought about swapping to almond or rice, but notice their protein content is very low, and since we're not huge meat eaters (a few times a month at most) we need the protein where we can find it. So for now we're sticking to Cow's milk, but I am going to be checking out Hemp milk soon, review to come!

Check out this article: Hemp,Rice, Raw and More: A Guide to Milk and the Planet and pass it along, has great concise tips for choosing your milk of choice.

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Where Does Your Milk Come From? (Besides Cows)


I'm constantly on the hunt for the words GRASS FED. If I could I'd only drink dairy from grass fed cows. This as many of you may know is very hard to accomplish. Grass fed milk is the easiest of all dairy items to find, and I am lucky to find it at my local health food store less than a block away. Cheese, sour cream, yogurt etc, not so easy. Also, I'd love to know what farm made my products! Hard to do! Well, maybe not anymore...

My sister sent me this great site where you can source your milk, that is of course if you're not sure where it comes from already....

Plug in the plant code and voila!

Scour your fridge and check out this site.

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Weekend Reading


The weekend is here! It's time to sit back at your favorite cafe, sip a fair trade latte and enjoy some weekend reading....

Great article about healthier cows, which leads to healthier meat for you...And of course it's Europeans who have their head screwed on correctly, consciously making the effort to not only eat less meat, but eat healthier meat. Click here!

The title of the post says it all, '20 Green Fashion Designers You've Never Heard Of (But Oh You Will). Click here!

Eco Condoms, yes they are out there. Click here!

From one of my favorite eco-blogs, Fig & Sage, a great new yummy treat to indulge in, for free too! Click here for more details.

(Image:pandbmullen.files.wordpress.com)

I just heard about a new documentary on the food industry and I couldn't be more excited to share this with you all.

The film is called Fresh and focuses on the growing chemicalization of our food, the factory farming industry and what is going on to change that trend. The way we can get back to fresh, natural and healthy food. The trailer promises an educational and inspirational film.

The film features Joel Salatin, who if you've read Omnivore's Dilemma you remember, he was the farmer who used the rotational system on his farm. Each animal had its purpose and he was truly inspirational.

Click here to read all about it and watch the trailer.

Oh I can't wait to see it!

As Earth Day Approaches


As Earth Day approaches we MUST look at how what we do effects the planet we live on. One way I think is crucial both in a planetary sense and in an ethical one is the choices of what food we eat. We can choose organic, less packaging and fair trade for sure, but one way I think we need to shine more light on is choosing to eat less meat. And if we do choose to eat meat, that meat needs to be sourced from smaller farms that focus on humane animal care and ethically sound slaughter methods. So if you do one thing this year to celebrate Earth Day, let it be changing how you approach the meat you eat.

Factory Farming has long been a Urban Branches issue. I've explained my obvious disdain for the industry and expressed that I do all I can to avoid purchasing meat from any farm I can't look up online and learn all about myself. It's been years since I've bought meat in the regular grocery store and I limit my meat while eating out to spots I know source locally raised and humanly treated animals. Yes, this is hard, but I wouldn't have it any other way. Some ask if I spend more? Well yes, but no as well. I have cut my red meat to once a week (only that often because I am keeping my iron intake extra high during pregnancy) and have chicken maybe twice. Those are the only 2 meat/poultry I eat anyway. I've long since cut bacon out and never had a taste for the gamier animals anyway. No cold cuts for me either, I like my sandwiches all veggie, packed with buttery avocado and delicious sprouts. So to those who eat meat much more than this per week I beg of you, rethink this, choose meatless meals more often, it's been proven it will be better for your health and your wallet.

We are entering Spring, vegetables are becoming more and more abundant. Pick up a vegetarian cookbook and add some new dishes to your repertoire. Oh, and splurge at the eateries where your favorite dishes are veggie based!

I just watched a documentary on HBO called Death on a Factory Farm, and it was well worth watching. I've done a lot of reading, but there is nothing like seeing something played out visually that puts reality right in your face. It's an undercover look at what working at a factory farm consists of. It's eye opening, especially to those of us who may not know much about this. For more information click the link and check it out.

For more reading pick up a copy of Slaughterhouse by Gail A. Eisnitz, The Ethics of What We Eat by Peter Singer and Jim Mason, Mad Cowboy by Howard F. Lyman or Fast Food Nation by Eric Schlosser

Also, check out Farm Sanctuary for more information. They've got material on everything from egg farming to the economy.

Another great source is the Animal Welfare Institute!

(Image:www.awionline.org)

Daily Eco

When baking or cooking this holiday season, spring for the organic, fresh, humanly raised and grass-fed ingredients this year. It's the holidays, your food gifts are supposed to tell someone how much you care.

This year I am making vanilla cupcakes with fresh homemade frosting. They will be made with grass-fed butter and milk, organic sugar and vanilla. Next time you're in the grocery store, check out the ingredients in a tub of frosting, you'll want to make your own too!

I'll post the recipe soon!

Pasture Raised Turkey Day

For those non-vegetarians out there counting the days until Thanksgiving, rest assure, you can have your pasture raised Turkey and eat it too. This is the opportunity to support a family farm that gives their turkeys good lives, letting them roam in the sunshine, eating what they would eat normally (that which is on pasture of course)

There are many health benefits to eating pasture raised turkey this year:

*Less fat, less calories: Because the birds are free to roam, they gain muscle and are healthier

*More Omega 3 fatty acid (the good kind!)

*More CLA (Conjungated Linoleic Acid, the type of fat that has been proven to help fight cancer as well as converting fat to lean muscle in our bodies

*Increased amounts of beta-carotene (found in the grass they eat, instead of the grains they are forced to consume on large scale factory farms) beta-carotene is known to help reduce cancer risk

*More Vitamin E which helps boost the immune system and decreases the risk of heart disease

If you're not sure where to find a local, pasture raised Turkey and learn about the benefits choosing pasture raised meat/poultry/eggs/dairy, check out these links, you can order straight from the website! Better yet, do your own research and find a local farm you can support.

Apple Cheek Farms

Good Earth Farms

Local Harvest

Eat Wild

(Image: AppleCheek Farms)

Grass Fed Is Where Its At

I read a great article in EatingWell magazine this morning about the benefits of grass fed beef and wanted to pass along a great description of how it works, and why it's not as hard as it seems for the farmer.

"During the grazing season, the cows are moved to fresh pastures every day, following an agriculture system called Management Intensive Grazing. The model for this practice are wild buffalo, which roam in close groupings and are pressured into moving onto fresh grazing land by predators. After a paddock [area of land] has been used for grazing, it is allowed to recover for two to four weeks, thus restoring the grass and eliminating erosion through a cycle of fertilization (manure) and recovery. This rotational grazing protects the roots of the grass and boosts fertility of the soil."

-Author: Patsy Jamieson (EatingWell magazine)

Kevin and I are off for a date night, grass fed burgers are on the menu and it's what I'll be enjoying tonight! When cows are grass fed their entire lives they are often healthy enough to NEVER need antibiotics, and if that's not reason enough grass fed beef is lower in fat and calories! Umm, ya I'm in.

Obama Hearts The Environment: Rural Plan Details

I just finished reading Obama's Rural Plan for America and I was impressed. Barak Obama understands the need to raise up our small farms to be a larger part of the overall marketplace. He realizes the importance of supporting their continued interest in cleaner and more environmentally sustainable agriculture. Small and family operated farms are where it's at! Here are some main points I gathered from the Rural Plan, which can be read in full at: http://my.barackobama.com/page/content/ruralplan/

*Obama's Rural Plan proclaims that he will ensure that farm programs are strong and specifically targeted to support family farmers. He will close loopholes which have been allowing "mega farms" from getting around laws and skirting requirements.

*Obama will regulate CAFOs (Concentrated Animal Feeding Operations) which feed and raise more than 40% of US livestock. He will set tougher air and water pollutions laws for livestock operation. In addition, he sees the future of organics, and will aid local and small farms getting their organic certification. He realizes grass fed is better! Ya!

*Obama supports small farms using wind and solar power as well as biodigesters (which uses animal waste to power the farms)

*Obama will support and emphasize the eating of fresh & local foods!

There is so much more to read on the Rural Plan but I wanted to bring you some key important points to give you an idea of the president we will have in Barak Obama. So take a moment and read the rest of this plan, it includes renewable energy and biofuels.

The website Grist has more great information including interviews, video clips of speeches/rallies, past records relating to the environmental positions of the candidates. I've summarized Obama's below:

Click here for the Obama info page: http://www.grist.org/feature/2007/07/30/obama_factsheet/

Obama Key Environmental Points:

*Calls to cut carbon emissions by 2050 to be 80 below 1990 levels

*Wants to create a cap-and-trade system by which carbon dioxide polluters have to pay via auction to pollute, thus holding polluters accountable. With that money (an estimated $30-50 billion a year) he would support developing clean technology and the creation of green jobs.

*Calls for 25% of US electricity to come from renewable sources

*Calls for all new buildings to be carbon neutral by 2030

*Calls for US reduction of oil consumption by at least 35%

*Supports phasing out incandescent light bulbs by 2014

(Image: thebreakthrough.org/blog/obama4.jpg)

Animal Abuses

I've read about the abuses in farms over the past few years. It breaks my heart to have to report these stories to you, but I strongly believe they are happening every day. Here's a link to the latest story of animal abuse.

Please think about your meat/poultry & animal byproduct purchases if you have to make them at all. Support ONLY those you trust and believe are abiding by the codes of humane animal treatment. Animals do not deserve our frustration, anger and abuse. Not even for a second. Choosing to be a meat eater carries with it the responsibility to treat the animals with respect, some may disagree with me on this one, that maybe we should be eating no animals at all. I totally understand that view point, it is one I am close and closer to believing myself. One thing I do stand strong on is that this world is not going to turn Vegan over night, which means there will continue to be factory farms, local small farms and companies selling meat/poultry and their by products. We need to make sure that all those participating in that market are treating the animals fairly, with humane care and are truly doing sticking to their "humane" "grass-fed" "free-range" label promises.

Kevin and I try to only eat meat/poultry/by products from animals raised humanely, treated with respect while supporting local and organic farms. This is our way and this is how we live.

Here's a snippet of the article:

PETA is seeking prosecution of 18 people on animal cruelty violations. According to PETA Vice President Bruce Friedrich, the video shows eight people directly abusing animals.
"Abuse on factory farms is the absolute norm, not the exception, and anyone eating factory-farmed meat is paying to support it," Friedrich said.


http://www.cnn.com/2008/US/09/16/abused.pigs.ap/index.html

Animal Factories

I'm currently reading Animal Factories by Jim Mason and Peter Singer. Together they also wrote The Ethics of What We Eat and Peter Singer wrote Animal Liberation. Peter Singer is a philosopher who as written extensively on the subject of animal ethics, Jim Mason is an environmentalist, lecturer, journalist and attorney who specializes in human/animal concerns.

I am enjoying the 3rd in this "series" of animal ethics based examinations into animal factory farms, science labs and everything in between. Animal Factories is an in depth look at the details of factory farming covering issues such as the environmental impact of all we do to these poor animals, the ethics of creating "biomachines" and the human health risks of consuming factory farmed meat/poultry/dairy have.

As always, I am going to be sharing interesting things as I read them...

Here's a great explanation of the downfalls of factory farmed eggs. If the environmental benefits of eating organic weren't enough, here's a health reason:

"Most commercial poultry operations therefore use feed additives containing xanthophyll or beta-carotene to enhance the yellow color of skin and egg yolks. The brighter color may be attractive to the shopper's eye, but there is evidence that color additives actually lower the quality of eggs. More important, eggs from caged layers may be lower in some nutrients-particularly vitamin b12 and folic acid-than eggs from free-ranging hens."

-Jim Mason & Peter Singer

(Image: www.historycooperative.org)

Green Markets!



Walking through the Union Square farmers market is such an experience. Everywhere your eye can see fresh fruit and vegetables delight the eye and wet the palate. Ethically responsible meat and poultry is sold and local flowers dot the line of booths. Chefs all over New York City rush to the markets to gather fresh ingredients and locals stroll, snacking on the baked good offerings and fresh juices. It's like Mecca for locavores and organic foodies. I just started a new job merely a few blocks away and I can't wait to incorporate the farmers market into more of my weekly shopping routine. So, if you live in New York City, you can find local, organic and fresh food easily here at the market, in fact there are green markets all around the city. Look these up in your own hometown, frequent them, meet your farmers and connect to your food!

Green Your Diet Series v.1: Less is More


I just read a great article "Go Green and Cut Red Meat" reaffirming my feelings that cutting out red meat is not only better for your wallet but better for the environment. It is true that when people get there hands on money, they go buy meat, they celebrate with a steak dinner and feel on top of the world. It is important to move away from this notion that meat=higher status. In my opinion meat often means simply sticking with norms, that's all. Break out of that standard, create amazingly delicious meals without meat, you'll be happier and in most cases (because likely the meat you're eating isn't grass fed, humanely raised without antibiotics) healthier.
Cutting down on meat is the socially, ethically and environmentally responsible choice we can all make. Animal farming accounts for about 18% of total global greenhouse emissions, that number comes from the United Nations Food & Agriculture organization's 2006 annual report. (source: Farm Sanctuary)
"Our appetite for meat is actually fueling global warming and other major environmental
problems" -Gene Baur, Farm Sanctuary
Here are some highlights from the article, but please click to read the rest of this great piece.

We often forget all that goes into meat production, from raising the animals to processing them for consumption, water, grass/grain/soy (hopefully grass!), fuel in transportation, energy to process, packaging and the list continues.




I'll Take My Burger La Cense Please!

Hopefully by now you are all seeking grass-fed beef at all times, refraining from eating at joints that don't serve it up right and speaking out to your grocers to get grass-fed beef in stock! If you're having trouble finding grass-fed I have found a great online resource for all of your pasture needs.

La Cense Beef prides themselves on being a "Direct From Ranch To Door" operation. The ranchers rotate their cattle on pasture, raising 100% grass-fed beef, not beef that has been "finished" on grain or fed any type of grass mixture, La Cense is the real deal. The cattle is raised on 88,000 acres of Montana pasture. Their cows are never fed hormones, are not raised on feedlots and are never around any pesticides.

Raising cows on grass is not only a better choice for the cow, who won't have to suffer the health problems associated with grain or corn fed diets, but it's healthier for us to. Grass-fed beef has 5 times the omega 3's and CLA's than grain/corn fed cows. These are the vital nutrients that fight heart attacks, cancer and improve brain function. Grass-fed beef is also high in Vitamin A, E and Beta Carotene. Take that grain fed! Grain-fed beef has higher levels of cholesterol, fat and calories. (Remind me again why we eat it?)

In the midst of beef recalls around the country, rest assured that La Cense beef has never been recalled and doesn't raise their cows in conditions conducive to food borne illness (ie feedlots, pumping cows full of antibiotics and feeding them animal remains)

I know ordering from this company means shipping is involved and I know that isn't the greenish choice to make, but unless you live on a ranch, I doubt most of your food comes from the 100 mile radius we should all strive for. Do seek out local choices, but if you can't find it, this is a great option that benefits you, the animal and the farmer. Now "can't find it" is no excuse. And another thing, if you find this beef pricey, eat beef less, that's taking step towards a healthier planet as well. Kevin and I purchase grass-fed beef in our neighborhood that comes from a NY farm, it's pricier so we only eat it about 2 times a month, making the cost not seem so high. It can be done, you just have to do it!

When you checkout at http://www.lacensebeef.com/ type in this code for free shipping: EW5 (expires June 30,2008) There, I just made it that much harder to turn down!
(Image: lacensebeef.com)

We are What We Eat, Aren't We?


The subject of grass fed vs. grain fed is in my thoughts a lot. Kevin and I have exclusively switched to drinking only grass-fed milk at home (we drink Natural By Nature whole milk and we love it), and grass fed beef as well. There are many reasons why, and I really wanted to share why. My next task is finding grass fed dairy products, which I think is a bit harder to locate, but just as important. I give a warning, this post is not pretty, but if you decide to stop reading it I hope someday you learn this information. We are all in charge of our own bodies and what we put in them is quite possibly the most important thing we decide daily. We are what we eat they say, right?
You should always be seeking out grass-fed/pasture raised poultry, meat and dairy products. Always! Cows are ruminants, their natural diet is grass, in fact what they are forced (list below) to eat causes major health problems which are addressed with high amounts of antibiotics (those of which end up in our systems and waterways through their waste runoff). Chickens naturally poke around on pasture for bugs to fill their stomachs; they don’t naturally eat what we feed to them.
In today’s industrialized factory farming industry cows, pigs and chickens are fed a range of things including; corn, soybeans, cattle manure, swine waste, poultry litter, feathers, skin, hooves, blood, plastic, sand, wood, dirt, intestines, rendered road kill, euthanized and rendered cats & dogs and finally rendered pigs and poultry can be not only be fed to cows but fed back to pigs and chickens (who are allowed themselves to eat rendered cattle, so in turn we are cannibalizing the cattle as well) I am not speaking of a select few underground factory farms doing this on the sly, this list is what is LEGAL in this country to feed farm animals. LEGAL! From my extensive reading on this subject, companies do this across the board, companies with names we all know. Why would they do this you ask? How can they sleep at night you ask, knowing they’ve fed their pigs their fellow pigs? MONEY. If that isn’t reason enough to switch to grass fed meat and poultry I will elaborate:

Here are some health reasons to switch:
Grass Fed/Pasture Raised Meat/Poultry/Pork contains much more omega 3’s, Vitamin A, Beta Carotene and other antioxidants. Grass fed beef fat and butter contains the powerful CLA (which is a hard to find nutrient), CLA is a powerful anti-cancer agent which aids in weight loss and builds lean muscle tissue. Grass fed animals contain more muscle and less fat because they are walking on pasture to eat instead of bending over eating from a trough of “food” (see above for reminder of their food). That translates to less fat for you and more essential nutrients.

Now, to the environmental benefits of grazing animals:
1. Grass is much more easily grown without the use of chemicals, as opposed to grain or soybeans which tend to need more care, leading most farmers to use pesticides and chemical fertilizers
2. When grazing, farmers move their herd around from patch of grass to patch of grass, thus allowing for regrowth and natural activity in the soil
3. When animals are outside there is much more room for them, leading to much lower rates of infection and disease.

Here’s a quote from ‘Real Food’ by Nina Planck that helps sum up the environmental benefits, “The constant cutting and regrowth of grazing stimulates dense root growth, improving soil fertility and preventing erosion, and because cows walk around manure is spread evenly, reducing nitrogen runoff."

Thank you for sticking through this post, I know it’s disgusting and I don’t want to gross you out, but telling you this in this way is the only way I know how to share the truth, and the only way I can imagine telling you, there’s no need to sugar coat this as the industry has, this is what we eat for gods sake and we are what we eat aren’t we? And if that’s true, what does that mean we are now?

Here are some choices you have when you shop:
For a range of dairy products:
http://www.organicvalley.coop/
http://www.natural-by-nature.com/

A great quick overview with lots of information on this subject:
http://www.eatwild.com/
http://www.ucsusa.org/- great resource for information, for information related on this article click the Food tab or go to the following link: http://www.ucsusa.org/food_and_environment/
sustainable_food/they-eat-what.html#Same_Species_Meat_Diseased_Animals_and_F

Image: Painting by Lowell Herrero

Current Dilemma: To Eat Meat or Not to Eat Meat?


After reading a long list of books educating me on the perils of meat/poultry eating, the impact on the environment and the terrible inhumane treatment of animals I am left pondering the question, should I eat meat or should I not?
I have chosen at this point in my life to refrain from eating any meat/poultry that hasn’t been raised humanely and fed an organic diet without antibiotics & hormones. What this means is that I believe strongly that the factory farming industry is literally a hell on earth for those stuck inside. I believe it is morally wrong to support those industries and when faced with the choice of meat or no meat, I will gladly choose no meat if it means I have lessened the suffering of an animal.
But, there are alternatives to the factory farming industry, and I have found that I can justify them on my moral spectrum. This is a choice that some may call hypocritical, I understand. I have been struggling with this myself. What has finally helped me clear my head is the idea that by supporting a small (hopefully local) farm that raises their animals with compassion for the natural habits and needs of their livestock I am saying to the world, I want more of this type of farming. I am willing to put my money where my mouth is.
Kevin, my fiancĂ© and I have made the choice that under no circumstance does any meat/poultry enter our home that we don’t approve of. Yes, it means spending an extra dollar or two for that roast chicken meal. We have accepted this not as a luxury item, but as an ethical choice that we are not willing to give up. Eating out has become harder, but it has helped us find restaurants that support our beliefs and they have become our favorite spots for date night! In my opinion, not eating meat as much as before is a win win, and now when I do eat meat, I know it’s better for the animal and my health. So, please look for grass-fed beef (and milk/cheese products!), organically fed poultry and humanely raised on the labels. Support the stores that sell these products, let them know you appreciate it. And don’t feel guilty asking the waiter to find out where the meat comes from, maybe someone in the kitchen will get the hint and start ordering differently! Any thoughts…. (Picture Credit: Roy Lichtenstein's 'Meat')