I add vanilla syrup to my iced coffees and chocolate syrup to my ice cream. But what I'd really like feel better about those choices, well here's a start! June Taylor makes delicious and organic syrups, no guilt there...
They can be used in cocktails, drizzled over ice cream or added to a fresh fruit salad. Made from organic fruit, infused with organic herbs and flowers and a minimal amount of sugar they are something special.
Blackberry & Lemon Verbena, Lemon Thyme, Meyer Lemon & Mint, Provencal Lavender, Rosemary, Rose Geranium and Strawberry Rhubarb! For the rest of the list check out her site (and check her jams too, a must!)